Deliciously Unique: Try This Miso Glazed Eggplant Recipe!

Exploring Unique Japanese Flavors: Miso Glazed Eggplant

As the temperatures drop and the leaves start to change color, I find myself craving warm, comforting dishes with a touch of umami. Today, I’m excited to share a Japanese-inspired recipe that combines the rich, savory flavors of miso with the delicate sweetness of roasted eggplant. This miso glazed eggplant is a unique and flavorful dish that is perfect for cozy nights in or impressive dinner parties.

To start, gather the following ingredients:

• Japanese eggplants (300g)
• white miso paste (50g)
• mirin (30ml)
• soy sauce (15ml)
• sesame oil (10ml)
• brown sugar (15g)
• green onions, thinly sliced
• toasted sesame seeds

Before you get started, preheat your oven to 400°F (200°C). Next, prepare the eggplants by slicing them in half lengthwise. Score the flesh in a crisscross pattern, being careful not to cut through the skin. Place the eggplants on a baking sheet lined with parchment paper.

In a bowl, combine the white miso paste, mirin, soy sauce, sesame oil, and brown sugar. Mix until the sugar has dissolved and the mixture is smooth. Brush the miso glaze generously over the scored eggplants, making sure to coat them evenly.

Roast the eggplants in the preheated oven for 20-25 minutes, or until the flesh is tender and caramelized. The miso glaze will create a beautiful golden crust on top of the eggplants.

Once the eggplants are cooked, remove them from the oven and garnish with sliced green onions and toasted sesame seeds. The green onions add a fresh, bright flavor to the dish, while the sesame seeds provide a nutty crunch.

The total weight of the cooked miso glazed eggplant is approximately 500g, serving 2 people with an average serving weight of 250g. Each serving is estimated to have around 200 calories.

One clever tip for this dish is to sprinkle a little extra brown sugar over the eggplants before roasting them. This will caramelize and create a beautifully sticky glaze that enhances the sweetness of the miso.

I encourage you to give this miso glazed eggplant recipe a try and make it your own by adding your favorite toppings or serving it alongside steamed rice or grilled fish. Enjoy the unique blend of flavors and the comforting warmth of this Japanese-inspired dish!