Magical Shepherd's Pie Recipe: A Twist You Won't Believe!

Today’s Inspiration

As the chill of winter settles in, I find myself craving cozy dishes that warm both the body and soul. Today, I’m excited to share with you a magical recipe that combines the comfort of classic shepherd’s pie with a unique twist that will transport you to a whole new world of flavor.

Ingredients

500g ground lamb
500g sweet potato
200ml coconut milk
2 tbsp curry powder
150g green peas
1 tbsp minced fresh ginger
3 cloves minced garlic
1 diced onion
2 tbsp coconut oil
to taste
to taste

Kitchen Tools

oven
baking dish
potato masher
skillet

Preparation

To start, preheat your oven to 200°C. Peel and chop the sweet potato into chunks, then boil until tender. Once cooked, drain the potatoes and mash them with coconut milk, curry powder, salt, and pepper, until smooth and creamy. Set aside.

In a skillet, heat coconut oil over medium heat. Add minced garlic, ginger, and diced onion, and sauté until fragrant. Add in the ground lamb, breaking it up with a spoon, and cook until browned. Stir in green peas and season with salt and pepper to taste.

Transfer the lamb mixture to a baking dish, then spread the mashed sweet potato on top in an even layer. Use a fork to create a textured surface on the potatoes. Place the dish in the oven and bake for 20-25 minutes, or until the sweet potato topping is golden brown and crispy.

Serving

Once out of the oven, let the shepherd’s pie cool for a few minutes before serving. Spoon out a generous portion onto each plate, making sure to get a mix of the lamb and sweet potato layers in every bite. This dish pairs wonderfully with a side salad or some steamed greens for a well-rounded meal.

Clever Tip

To take this shepherd’s pie to the next level, try adding a sprinkle of shredded coconut on top of the sweet potato before baking. The subtle sweetness and added texture will elevate the dish and surprise your taste buds!

The total weight of the cooked dish is approximately 1200g, with 4 servings at 300g each. One serving is estimated to be around 450 calories.

I hope you enjoy creating and savoring this unique twist on shepherd’s pie. Feel free to customize the ingredients to your liking and make it your own magical creation. Happy cooking!