Indulge in a Creamy Spicy Chocolate Avocado Mousse – A

Unconventional Dessert: Spicy Chocolate Avocado Mousse

Today, I’m excited to share with you a unique and indulgent dessert recipe that’s perfect for adding a touch of spice to your day. This Spicy Chocolate Avocado Mousse is a surprisingly creamy and decadent treat that combines unexpected flavors for a truly unforgettable experience.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados (approx. 400g)
• 1/2 cup full-fat coconut milk (120ml)
• 1/4 cup cocoa powder (30g)
• 1/4 cup maple syrup (60ml)
• 1/4 tsp cayenne pepper
• 1/4 tsp sea salt

To make this delicious dessert, you’ll need the following kitchen tools:

• food processor
• rubber spatula
• measuring cups
• measuring spoons

Start by scooping the flesh of the ripe avocados into a food processor. Add in the coconut milk, cocoa powder, maple syrup, cayenne pepper, and sea salt. Blend until smooth and creamy, scraping down the sides of the processor with a rubber spatula as needed.

Once the mousse is silky and well combined, taste and adjust the sweetness or spiciness if desired. You can add more maple syrup for a sweeter taste or more cayenne pepper for a spicier kick.

Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow it to set. Serve chilled and garnish with a sprinkle of cocoa powder or a dash of cayenne pepper for an extra touch of flair.

This Spicy Chocolate Avocado Mousse weighs approximately 500g in total and serves 4 people. Each serving is around 125g and contains roughly 200 calories.

A clever tip for this recipe is to sprinkle some chopped nuts or shredded coconut on top of the mousse before serving for an added crunch and texture contrast that will take this dessert to the next level.

I hope you enjoy making and savoring this Spicy Chocolate Avocado Mousse as much as I do. Feel free to experiment with different toppings or adjust the spice level to suit your taste preferences. Happy indulging!