The Ultimate Spicy Mango Salsa Cups: A Flavor Explosion!

Today’s Unique Snack: Spicy Mango Salsa Cups

Hi there, foodies! I’m excited to share a new snack recipe with you today that’s perfect for a summer gathering or a fun twist on your usual snack routine. These Spicy Mango Salsa Cups are a delightful combination of sweet, spicy, and savory flavors that will surely impress your taste buds.

Ingredients:

• ripe mango, diced (approx. 200g)
• small red onion, finely chopped (approx. 50g)
• jalapeño pepper, seeded and minced (approx. 15g)
• fresh cilantro, chopped (approx. 15g)
• lime juice
• salt and pepper
• mini phyllo pastry cups

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

To start, combine the diced mango, chopped red onion, minced jalapeño pepper, and chopped cilantro in a mixing bowl. Squeeze the fresh lime juice over the mixture and season with salt and pepper to taste. Gently toss everything together until the flavors are well combined.

Next, preheat your oven to 350°F (180°C). Place the mini phyllo pastry cups on a baking sheet and bake them for 5-7 minutes until they are crispy and golden brown. Let them cool slightly before filling them with the spicy mango salsa mixture.

Using a spoon, carefully fill each pastry cup with a generous amount of the mango salsa mixture. The sweet mango, spicy jalapeño, and zesty lime create a burst of flavors with every bite. These Spicy Mango Salsa Cups are a perfect balance of heat and freshness, making them a unique and delicious snack option.

The total weight of the cooked dish is approximately 400g, with 10 servings. Each serving weighs around 40g, with an estimated calorie count of 60 per serving.

One clever tip for this recipe is to refrigerate the mango salsa mixture for an hour before serving. This will allow the flavors to meld together and intensify, giving you an even more flavorful and refreshing snack.

I encourage you to give these Spicy Mango Salsa Cups a try and feel free to tailor the recipe to your taste preferences. Experiment with different herbs, add a squeeze of orange juice, or top them with a sprinkle of crumbled queso fresco for a unique twist. Enjoy!