Savor the Unexpected: Roasted Eggplant and Grapefruit Salad

Roasted Eggplant and Grapefruit Salad

Today, I’m excited to share a refreshing and unexpected salad recipe that perfectly balances sweet and savory flavors. This Roasted Eggplant and Grapefruit Salad is a unique twist on a classic dish, combining the earthy taste of roasted eggplant with the bright acidity of grapefruit. It’s the perfect way to brighten up any meal and impress your guests with something a little out of the ordinary.

Ingredients:

• 1 medium eggplant, cubed
• 2 grapefruits, peeled and segmented
• 1/2 red onion, thinly sliced
• 50g feta cheese, crumbled
• Handful of fresh mint leaves, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• knife
• mixing bowl
• whisk

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the cubed eggplant on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes, until the eggplant is tender and slightly caramelized.

While the eggplant is roasting, prepare the dressing by whisking together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

Once the eggplant is done, remove it from the oven and let it cool slightly. In a large mixing bowl, combine the roasted eggplant, grapefruit segments, sliced red onion, crumbled feta cheese, and chopped mint leaves. Drizzle the dressing over the salad and gently toss to combine.

Serve the Roasted Eggplant and Grapefruit Salad immediately as a side dish or a light main course. The flavors of the roasted eggplant, tangy grapefruit, and creamy feta cheese complement each other beautifully, creating a dish that is both light and satisfying.

This salad weighs approximately 800g in total and serves 4 people. Each serving is about 200g, with an estimated calorie count of 180 per serving.

One tip to make this salad even more flavorful is to let it marinate in the dressing for at least 30 minutes before serving. This will allow the flavors to meld together and intensify, creating a more delicious dish.

I hope you enjoy making this Roasted Eggplant and Grapefruit Salad as much as I do! Feel free to experiment with different herbs, cheeses, or dressings to make it your own. Bon appétit!