Irresistible Chocolate Avocado Mousse: A Healthy & Decadent

Decadent Chocolate Avocado Mousse

Today, I am excited to share with you my recipe for a truly indulgent dessert that also happens to be healthy – Decadent Chocolate Avocado Mousse. This rich and creamy treat is perfect for any occasion, whether you’re looking to satisfy your sweet tooth or impress your guests with a unique dessert option.

Ingredients:

• 2 ripe avocados (about 300g)
• 1/2 cup cocoa powder (60g)
• 1/3 cup maple syrup (80ml)
• 1 tsp vanilla extract
• 1/4 cup almond milk (60ml)
• A pinch of sea salt
• Chopped nuts for garnish

Kitchen Tools:

• food processor
• spatula
• ramekins

To make this luscious chocolate avocado mousse, start by scooping the flesh of two ripe avocados into a food processor. Add in the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined.

Once your mousse is silky and velvety, spoon it into individual ramekins or small serving dishes. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together and for the mousse to set slightly.

When ready to serve, top each ramekin with a sprinkle of chopped nuts for a satisfying crunch. This mousse is best enjoyed chilled, so be sure to keep it refrigerated until you’re ready to indulge in its decadent goodness.

The approximate total weight of the cooked dish is 640g, with 4 servings. Each serving weighs around 160g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to add a dash of cinnamon or a splash of coffee liqueur to the mousse for an extra layer of flavor that will elevate this dessert to a whole new level.

I encourage you to give this Decadent Chocolate Avocado Mousse a try and make it your own by experimenting with different toppings or mix-ins. Enjoy every spoonful of this guilt-free treat!