From Coast to Kitchen: The Unforgettable Fusion of Mango Curry Crab Pasta

Today’s Fusion Culinary Creation: Mango Curry Crab Pasta

I’m excited to share my latest culinary experiment with you all today: Mango Curry Crab Pasta. This dish was inspired by a recent trip to the coast where I enjoyed a delicious seafood curry, combined with my love for mango salsa. The result is a unique fusion of flavors that is sure to impress your taste buds.

For this recipe, you will need the following ingredients:

• linguine pasta (200g)
• crab meat (150g)
• ripe mango (1, diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• onion (1, sliced)
• garlic (2 cloves, minced)
• lime (1, juiced)
• cilantro (a handful, chopped)
• salt and pepper to taste

To create this delectable dish, you will need the following kitchen tools:

• pot
• skillet
• wooden spoon
• chef’s knife
• cutting board

Start by cooking the linguine pasta according to the package instructions. In a skillet, sauté the onion and garlic until fragrant. Add the crab meat and curry powder, stirring to combine. Pour in the coconut milk and simmer until the sauce thickens.

Next, add the diced mango to the skillet along with the lime juice. Season with salt and pepper to taste. Toss in the cooked pasta and mix well to coat everything in the flavorful sauce. Sprinkle with chopped cilantro before serving.

The total weight of the cooked dish is approximately 750g, with 4 servings. Each serving weighs around 187.5g. As for the calorie count per serving, it is estimated to be around 350 calories.

One clever tip for this dish is to zest some lime over the pasta just before serving. The citrusy aroma will add a refreshing twist to the flavors and enhance the overall experience.

I encourage you to give this Mango Curry Crab Pasta a try and feel free to get creative with your own twist on it. Bon appétit!