Tropical Paradise in Every Bite: Coconut Lime Sorbet Recipe

Refreshing Coconut Lime Sorbet

Today I’m excited to share a recipe for a light and healthy dessert that’s perfect for hot summer days. This refreshing coconut lime sorbet is a delightful combination of creamy coconut milk and zesty lime that will transport you to a tropical paradise with every bite.

Ingredients:

• 400ml canned coconut milk
• 120ml fresh lime juice
• 80ml agave syrup
• zest of 1 lime
• 40g coconut flakes

Kitchen Tools:

• blender
• mixing bowl
• fine mesh strainer
• ice cream maker

To start, combine the canned coconut milk, fresh lime juice, agave syrup, and lime zest in a blender. Blend until smooth and well combined. Strain the mixture through a fine mesh strainer to remove any pulp or zest.

Transfer the mixture to a mixing bowl and stir in the coconut flakes. Cover the bowl and place it in the refrigerator to chill for at least 2 hours.

Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth sorbet consistency.

Transfer the sorbet to a freezer-safe container and freeze for an additional 2-3 hours to firm up.

Serve the coconut lime sorbet in chilled bowls or cones, garnished with additional lime zest or coconut flakes for a tropical touch.

This recipe makes approximately 600g of sorbet, with about 6 servings. Each serving is around 100g and contains approximately 150 calories.

An unusual tip for this recipe is to add a pinch of sea salt to the mixture before churning in the ice cream maker. The salt enhances the flavors of the coconut and lime, giving the sorbet a more complex and sophisticated taste.

I hope you enjoy making this refreshing coconut lime sorbet as much as I do! Feel free to experiment with different citrus fruits or sweeteners to customize the flavor to your liking. It’s a healthy and delicious treat that’s perfect for any occasion.