Indulge in Luxury: Creamy Lobster Risotto Recipe

Indulge in Luxury: Creamy Lobster Risotto Recipe

November 28, 2025 Written by Scarlett

Gourmet Comfort Food: Creamy Lobster Risotto

Today, I’m excited to share a luxurious and decadent dish that’s perfect for entertaining or treating yourself to a gourmet meal at home. This creamy lobster risotto is a rich and flavorful twist on a classic comfort food favorite. The combination of tender lobster meat, creamy arborio rice, and aromatic herbs creates a dish that is sure to impress even the most discerning palates.

For this recipe, you’ll need a few key ingredients, including fresh lobster tails, arborio rice, shallots, white wine, chicken broth, butter, Parmesan cheese, and a blend of herbs like thyme and parsley. These ingredients come together to create a dish that is both elegant and comforting, making it perfect for a special occasion or a cozy night in.

  • chef’s knife
  • cutting board
  • large saucepan
  • wooden spoon
  • grater

Begin by preparing the lobster tails. Remove the meat from the shells and chop it into bite-sized pieces. In a large saucepan, sauté diced shallots in butter until translucent. Add the arborio rice and toast it slightly before deglazing the pan with white wine. Slowly add warm chicken broth, stirring constantly to create a creamy consistency.

Once the rice is almost cooked, fold in the chopped lobster meat and a generous amount of grated Parmesan cheese. Season the risotto with fresh herbs like thyme and parsley, and continue to cook until the lobster is heated through and the rice is creamy and tender.

Serve the creamy lobster risotto hot, garnished with additional herbs and a sprinkle of Parmesan cheese. This dish pairs perfectly with a glass of crisp white wine and a simple green salad on the side.

This creamy lobster risotto recipe yields approximately 1200 grams of cooked dish, with 4 servings. Each serving weighs around 300 grams and contains an estimated 450 calories.

Clever Tip:

For an extra indulgent touch, try stirring a small knob of truffle butter into the risotto just before serving. The rich and earthy flavor of truffles adds an extra layer of decadence to this already luxurious dish.

I hope you enjoy trying out this delicious creamy lobster risotto recipe and feel free to get creative and make it your own by adding your favorite ingredients or personal twists. Bon appétit!

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