Decadent Choco-Banana French Toast: A Breakfast Delight

Indulgent Choco-Banana French Toast

Today, I’m sharing a decadent breakfast recipe that’s perfect for a lazy Sunday morning or a special occasion treat. This indulgent choco-banana French toast is a delightful twist on a classic dish, combining rich chocolate flavors with sweet bananas for a truly unforgettable breakfast experience.

Ingredients:

• brioche bread (4 slices)
• eggs (2)
• milk (100 ml)
• cocoa powder (15 g)
• banana (1, sliced)
• chocolate chips (30 g)
• butter (for frying)
• maple syrup (to serve)

Kitchen Tools:

• frying pan
• whisk
• spatula

To start, whisk together the eggs, milk, and cocoa powder in a shallow dish until well combined. Take each slice of brioche bread and dip it into the egg mixture, ensuring it is fully coated on both sides.

Next, heat a knob of butter in a frying pan over medium heat. Place the dipped brioche slices in the pan and cook for 2-3 minutes on each side until golden brown and crisp.

Once the French toast is cooked, remove it from the pan and place it on a plate. Top each slice with sliced bananas and a sprinkle of chocolate chips.

Serve your choco-banana French toast warm with a drizzle of maple syrup for an extra touch of sweetness. The combination of rich chocolate, caramelized banana, and buttery brioche is sure to impress your taste buds.

Approximate total weight of the cooked dish: 500 grams
Approximate number of servings: 2
Average weight of one serving: 250 grams
Approximate calorie count per serving: 400 calories

One clever tip for this recipe is to use day-old brioche bread for extra richness and flavor. The slightly stale bread will soak up the egg mixture beautifully, creating a luxurious texture in your French toast.

I hope you give this indulgent choco-banana French toast a try and enjoy it as much as I do. Feel free to get creative with your toppings and make this dish your own!