Tantalizing Spicy Mango Chicken Stir-Fry: A Flavorful Delight

Today’s Special: Spicy Mango Chicken Stir-Fry

Hey there, foodies! Today, I’m excited to share with you my recipe for a mouthwatering spicy mango chicken stir-fry. The combination of tender chicken, sweet mango, and spicy seasonings creates a tantalizing dish that is perfect for a cozy night in or a dinner party with friends.

Ingredients:

• 350g chicken breast
• 1 large mango
• 1 red bell pepper
• 1 onion
• 3 cloves garlic
• 1-inch ginger
• 3 tbsp soy sauce
• 2 tbsp sriracha
• 1 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• Cooked rice for serving
• Chopped green onions and sesame seeds for garnish

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• garlic press
• grater

To begin, heat some oil in a wok over medium-high heat. Add the chicken strips and stir-fry until they are cooked through. Remove the chicken from the wok and set it aside.

In the same wok, add a bit more oil and sauté the onion, garlic, and ginger until fragrant. Toss in the sliced bell pepper and diced mango, and stir-fry for a couple of minutes.

In a small bowl, combine soy sauce, sriracha, honey, rice vinegar, and sesame oil. Pour this sauce over the mango and bell pepper mixture. Return the cooked chicken to the wok.

In a separate small bowl, mix cornstarch with a bit of water to create a slurry. Stir this into the wok to thicken the sauce.

Once everything is well combined and heated through, serve the spicy mango chicken stir-fry over cooked rice. Garnish with chopped green onions and sesame seeds for an extra burst of flavor.

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 350 calories

Pro tip: For an extra kick of heat, add a chopped red chili pepper to the stir-fry mixture.

I hope you give this spicy mango chicken stir-fry a try. It’s a delightful blend of flavors that will leave your taste buds dancing! Enjoy and make it your own.