Bold and Zesty: Explosive Chili-Lime Pineapple Chicken Pasta Recipe

Explosive Chili-Lime Pineapple Chicken Pasta

Today, I’m excited to share a vibrant and zesty recipe that combines the flavors of chili, lime, pineapple, and tender chicken in a delicious pasta dish. This dish is perfect for those days when you’re craving something bold and exciting on your plate.

Ingredients:

• 200g chicken breast
• 150g pasta
• 100g fresh pineapple chunks
• 1 red chili, thinly sliced
• 1 lime, juiced and zested
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

Kitchen Tools:

• large skillet
• pot
• zester

To start, cook the pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced red chili, sautéing for a minute until fragrant. Add diced chicken breast seasoned with salt and pepper to the skillet. Cook until golden brown and cooked through.

Next, add the cooked pasta to the skillet with the chicken. Toss everything together to combine. Squeeze in the lime juice and sprinkle in the lime zest for a burst of freshness.

Finally, add the fresh pineapple chunks to the skillet. Stir everything together until heated through and the flavors meld together beautifully.

Serve the Explosive Chili-Lime Pineapple Chicken Pasta hot, garnished with a sprinkle of fresh cilantro for an extra pop of flavor.

This dish yields approximately 600g of cooked pasta and chicken, serving 4 people with each serving weighing around 150g. One serving is estimated to be around 350 calories.

Pro tip: For an extra kick of heat, add a dash of chili flakes to the pasta while cooking for those who enjoy a fiery dish.

I hope you give this Explosive Chili-Lime Pineapple Chicken Pasta a try and enjoy the explosive flavors it brings to your table. Feel free to get creative and make it your own by adding your favorite veggies or swapping the protein for tofu or shrimp. Bon appétit!