Cozy and Comforting: Try This Savory Pumpkin and Sage Bread P

Today’s Unique Fall Dish: Savory Pumpkin and Sage Bread Pudding

I’m excited to share a cozy and comforting recipe perfect for the fall season. As the weather gets cooler, I find myself craving warm and hearty dishes that bring a sense of comfort and nostalgia. Today, I’m sharing my unique take on traditional bread pudding by incorporating savory pumpkin and fragrant sage.

For this recipe, you’ll need the following ingredients:

• 200g French bread, cubed
• 150g pumpkin puree
• 300ml milk
• 2 eggs
• 10 sage leaves, chopped
• 100g Gruyere cheese, grated
• to taste

To bring this dish to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• baking dish
• knife

Start by preheating your oven to 350°F (180°C). In a mixing bowl, whisk together the pumpkin puree, milk, eggs, chopped sage, salt, and pepper until well combined. Add the cubed French bread and let it soak up the mixture for about 10 minutes, ensuring that every piece is coated.

Next, grease a baking dish and pour the bread pudding mixture into it. Sprinkle the grated Gruyere cheese on top, ensuring an even distribution. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.

Once done, remove the bread pudding from the oven and allow it to cool slightly before serving. The aroma of the savory pumpkin and sage will fill your kitchen, inviting you to dig into this comforting dish.

This savory pumpkin and sage bread pudding weighs approximately 750g once cooked. It serves 4 people, with each serving weighing about 187g. As for the calorie count, each serving is estimated to be around 300 calories.

One unusual tip to make this dish even more delicious is to sprinkle some extra sage leaves on top before baking. This will add an extra layer of flavor and a beautiful presentation to the dish.

I encourage you to give this unique fall recipe a try and feel free to experiment with additional ingredients to make it your own. Enjoy the cozy flavors and the warmth this dish brings to your table.