Savor the Memories: Crispy Parmesan Herb-Crusted Chicken Recipe

Crispy Parmesan Herb-Crusted Chicken

Hey there foodies! Today, I have a delightful recipe for Crispy Parmesan Herb-Crusted Chicken that is perfect for a cozy Sunday dinner with loved ones. This dish always brings back memories of family gatherings and laughter around the table.

Ingredients:

• chicken breasts (4 medium-sized)
• parmesan cheese (100g)
• bread crumbs (150g)
• fresh parsley (25g)
• garlic cloves (2)
• olive oil (50ml)
• salt and pepper to taste

Kitchen Tools:

• oven
• baking sheet
• food processor
• meat mallet

Start by preheating your oven to 200°C. Then, in a food processor, combine the parmesan cheese, bread crumbs, fresh parsley, garlic cloves, and a pinch of salt and pepper. Pulse until you have a coarse mixture.

Place the chicken breasts between two sheets of parchment paper and gently pound them with a meat mallet until they are about 1 cm thick. Brush both sides of the chicken with olive oil and season with salt and pepper.

Dip each chicken breast into the parmesan herb mixture, pressing down to coat both sides evenly. Place the coated chicken breasts on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the chicken is cooked through. Serve the Crispy Parmesan Herb-Crusted Chicken hot with your favorite sides.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving is around 200g, with an estimated calorie count of 350 per serving.

One clever tip for this recipe is to sprinkle some extra parmesan cheese on top of the chicken breasts halfway through baking for an extra cheesy crust.

I hope you enjoy making this Crispy Parmesan Herb-Crusted Chicken for your next family dinner. Feel free to experiment with different herbs and spices to make it your own!