Savory and Sweet: Spicy Maple Sushi Burrito Recipe

Savory and Sweet: Spicy Maple Sushi Burrito Recipe

November 30, 2025 Written by Charlotte

My Unique Fusion Creation: Spicy Maple Sushi Burrito

Today, I’m excited to share a fun and delicious recipe that combines elements of Japanese sushi with Mexican burritos. I was inspired to create this dish after trying a similar fusion concept at a local food truck. The blend of flavors and textures in this Spicy Maple Sushi Burrito is sure to tantalize your taste buds and leave you craving more!

For this recipe, you will need the following ingredients (approximate weights):

  • 200g sushi rice
  • 2 nori sheets
  • 150g smoked salmon
  • 1 ripe avocado, sliced
  • 100g shredded red cabbage
  • 50g pickled ginger
  • 30ml maple syrup
  • 15ml sriracha sauce
  • 10g sesame seeds

To bring this unique fusion creation to life, you will need the following kitchen tools:

  • rice cooker
  • bamboo sushi mat
  • sharp knife
  • mixing bowl

Start by cooking the sushi rice according to the package instructions in your rice cooker. Once the rice is cooked, combine the maple syrup and sriracha sauce in a mixing bowl and mix it into the rice to create a spicy maple flavor.

Lay out a nori sheet on the bamboo sushi mat and spread a thin layer of the spicy maple sushi rice on top. Arrange slices of smoked salmon, avocado, and shredded red cabbage in a line across the rice. Add a drizzle of more spicy maple sauce on top.

Roll up the nori sheet tightly using the bamboo sushi mat, pressing gently to seal the edges. Repeat with the remaining nori sheet and ingredients to make a second sushi burrito.

Slice each sushi burrito into bite-sized pieces and sprinkle with sesame seeds for an extra crunch. Serve the Spicy Maple Sushi Burrito with a side of pickled ginger for a burst of tangy flavor.

This recipe yields approximately 600 grams of sushi burritos, enough for 4 servings. Each serving is around 150 grams and packs a flavorful punch with an estimated calorie count of 350 per serving.

One clever tip to elevate this dish is to lightly toast the nori sheets before assembling the sushi burritos. This will enhance the flavor and give the nori a nice crispy texture.

I encourage you to get creative with this fusion recipe and customize it to suit your taste preferences. Whether you’re a sushi lover, a burrito enthusiast, or simply looking to try something new, this Spicy Maple Sushi Burrito is sure to impress! Enjoy experimenting in the kitchen and savoring each delicious bite.

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