Spice up Your Dessert Game with Spicy Mango Chili Ice Cream

Introducing: Spicy Mango Chili Ice Cream

Hey there, foodies! Today, I am excited to share a unique and refreshing recipe for Spicy Mango Chili Ice Cream. With a mix of sweet, fruity mango, a kick of spice from chili, and a creamy ice cream base, this dessert is perfect for those who love to experiment with bold flavors. Let’s dive into the details of creating this one-of-a-kind treat.

Ingredients:

• ripe mangoes (peeled and diced) – 500g
• red chili flakes – 1 tsp
• sweetened condensed milk – 300ml
• heavy cream – 500ml
• vanilla extract – 1 tsp

Kitchen Tools:

• blender
• mixing bowl
• whisk
• ice cream maker

Getting started, blend the ripe mangoes until smooth in a blender. Add in the red chili flakes for a spicy kick, then pour in the sweetened condensed milk and vanilla extract. Mix well until everything is combined.

In a separate mixing bowl, whisk the heavy cream until stiff peaks form. Gently fold the mango mixture into the whipped cream until fully incorporated.

Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency. Once done, transfer the ice cream to a container and freeze for at least 4 hours to set.

For serving, scoop the Spicy Mango Chili Ice Cream into bowls and top with additional red chili flakes for a pop of color and extra heat. The combination of sweet mangoes, spicy chili, and creamy ice cream is sure to tantalize your taste buds in the most delightful way.

Approximate total weight of cooked dish: 1300g
Number of servings: 6
Average weight of one serving: 216g
Approximate calorie count per serving: 320 calories

One unique tip to enhance the flavor of this ice cream is to sprinkle a pinch of salt over each scoop before serving. The salt will help balance out the sweetness of the mango and enhance the overall flavor profile of the dish.

I hope you give this Spicy Mango Chili Ice Cream a try and enjoy the delicious fusion of flavors. Feel free to get creative with your own twist on this recipe and make it your own. Happy cooking!