The Ultimate Spicy Honey Glazed Salmon Recipe

Spicy Honey Glazed Salmon

Hey there, foodies! Today, I’m excited to share a recipe that brings together a harmonious blend of spicy and sweet flavors to create a delicious and unique dish. This Spicy Honey Glazed Salmon is perfect for a special dinner at home or a gathering with friends. Let’s dive into the recipe!

Ingredients:

• salmon fillets (4, 150g each)
• honey (60g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• garlic powder (5g)
• black pepper (2g)
• olive oil (30ml)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• measuring cups

To start, preheat your oven to 200°C and line a baking sheet with parchment paper. In a mixing bowl, combine the honey, soy sauce, sriracha, garlic powder, black pepper, and olive oil. Whisk the ingredients together until well combined.

Place the salmon fillets on the prepared baking sheet and brush the spicy honey glaze generously over each fillet. Make sure the salmon is evenly coated with the sauce. Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the glaze is caramelized.

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together and the juices to redistribute, ensuring a moist and tender bite.

Approximate total weight of cooked dish: 660g
Approximate number of servings: 4
Average weight of one serving: 165g
Approximate calorie count per serving: 300 calories

One unique tip for this recipe is to sprinkle some toasted sesame seeds over the glazed salmon before serving. This will add a nutty flavor and an extra crunch that elevates the dish to a whole new level.

I hope you give this Spicy Honey Glazed Salmon a try and enjoy the explosion of flavors with every bite. Feel free to customize the level of spiciness or sweetness to suit your taste preferences. Happy cooking!