Spicy Thai Lemongrass Prawn Soup: A Flavorful Culinary

Thai Spicy Lemongrass Prawn Soup

Greetings, fellow food enthusiasts! Today, I’m excited to share my latest culinary creation: Thai Spicy Lemongrass Prawn Soup. This dish is inspired by the vibrant flavors of Thai cuisine, perfect for warming up on a chilly winter evening. The combination of lemongrass, chili, and succulent prawns creates a harmony of spicy, tangy, and savory notes that will surely tantalize your taste buds.

To start off, you’ll need a handful of fresh ingredients that can be easily found at your local market. Grab some lemongrass stalks, bird’s eye chilies, juicy prawns, coconut milk, kaffir lime leaves, and a splash of fish sauce. These authentic Thai ingredients will ensure an aromatic and flavorful soup that captures the essence of traditional Thai cooking.

• chef’s knife
• cutting board
• soup pot
• wooden spoon

Begin by preparing the lemongrass stalks. Cut off the woody ends and bruise the stalks with the back of your knife to release their fragrant oils. Slice the lemongrass into thin rounds and set them aside. Next, finely chop the bird’s eye chilies, taking care to remove the seeds if you prefer less heat.

In a soup pot over medium heat, combine the coconut milk and lemongrass slices, allowing them to infuse the creamy liquid with their citrusy essence. Add in the chopped chilies, kaffir lime leaves, and a splash of fish sauce for a savory kick. Let the soup simmer gently, allowing the flavors to meld together.

Once the broth has developed its rich flavors, gently drop in the juicy prawns, letting them cook until they turn a vibrant pink color and curl into delectable morsels. Be careful not to overcook the prawns, as they can become tough and rubbery.

As the soup reaches its final stages, taste and adjust the seasoning to your preference. You can add more fish sauce for saltiness, lime juice for acidity, or sugar to balance out the heat. The beauty of Thai cuisine lies in its balance of flavors, so feel free to customize the soup to suit your taste buds.

Finally, ladle the steaming hot soup into bowls and garnish with fresh cilantro leaves and a squeeze of lime juice for a burst of freshness. Serve this Thai Spicy Lemongrass Prawn Soup piping hot, accompanied by steamed jasmine rice or crispy fried wontons for a complete meal that will transport you to the bustling streets of Bangkok.

Total weight of cooked dish: 1200 grams
Number of servings: 4
Average weight of one serving: 300 grams
Approximate calorie count per serving: 250 calories

One clever tip to elevate this dish is to add a teaspoon of shrimp paste to the broth for an extra umami depth. This secret ingredient will take the soup to the next level, adding a rich and robust flavor that will have your guests asking for seconds.

I hope you enjoy this Thai Spicy Lemongrass Prawn Soup as much as I do. Feel free to experiment with different ingredients and spice levels to make this dish your own. Happy cooking!