Indulge in This Spicy Chocolate Avocado Mousse – A Sweet and

Today’s Culinary Experiment: Spicy Chocolate Avocado Mousse

As the weather gets cooler, I find myself craving warm, comforting dishes that also have a bit of a kick. That’s why I decided to experiment with a unique dessert that combines the richness of chocolate with the creaminess of avocado and a hint of spiciness. This Spicy Chocolate Avocado Mousse is the perfect treat for anyone looking to try something new and exciting in the kitchen.

Ingredients:

• 2 ripe avocados (peeled and pitted)
• 50g cocoa powder
• 100ml maple syrup
• 1/4 tsp cayenne pepper
• 1 tsp vanilla extract
• a pinch of salt
• for garnish

Kitchen Tools:

• food processor
• rubber spatula
• small bowls

To prepare this Spicy Chocolate Avocado Mousse, start by scooping the ripe avocados into a food processor. Add the cocoa powder, maple syrup, cayenne pepper, vanilla extract, and a pinch of salt. Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed with a rubber spatula.

Divide the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with a sprinkle of chili flakes for an extra kick.

Once prepared, the total weight of the Spicy Chocolate Avocado Mousse is approximately 500g. This recipe makes 4 servings, with each serving weighing around 125g. As a rough estimate, each serving contains about 200 calories.

One clever tip for this dish is to sprinkle a little sea salt on top of the mousse before serving. The salt brings out the flavors of the chocolate and avocado and adds an extra dimension to the dish.

I hope you enjoy trying out this unique dessert and feel free to customize it to suit your taste preferences. Don’t be afraid to experiment with different spices or sweeteners to make this Spicy Chocolate Avocado Mousse truly your own. Bon appétit!