Tropical Twist: Pineapple Teriyaki Pasta Recipe

Today’s Culinary Fusion: Pineapple Teriyaki Pasta

I’m excited to share with you a unique fusion recipe that combines the tropical sweetness of pineapple with the savory flavors of teriyaki in a creamy pasta dish. This recipe is perfect for a cozy evening at home or a gathering with friends, and it always brings a smile to everyone’s face.

Ingredients:

• penne pasta (300g)
• fresh pineapple chunks (200g)
• chicken breast, sliced thinly (250g)
• teriyaki sauce (100ml)
• coconut milk (200ml)
• red bell pepper, sliced (1)
• green onions, chopped (2 stalks)
• garlic, minced (2 cloves)
• fresh ginger, grated (1 tbsp)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• knife
• grater

To start, cook the penne pasta according to package instructions in a large pot of salted boiling water. In a skillet, heat olive oil over medium heat and sauté the garlic, ginger, and chicken slices until the chicken is cooked through. Add the red bell pepper and pineapple chunks, continuing to cook until the vegetables are tender.

Pour in the teriyaki sauce and coconut milk, stirring well to combine. Let the mixture simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.

Once the pasta is al dente, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated evenly. Stir in chopped green onions just before serving for a pop of freshness.

Serving:

The total weight of the cooked dish is approximately 1100g, with 4 servings. Each serving weighs around 275g. An estimated calorie count per serving is 400 calories.

Tips:

For an extra burst of flavor, try adding a sprinkle of toasted sesame seeds on top of the finished dish. It adds a delightful crunch and nuttiness that pairs perfectly with the sweet and savory components of the Pineapple Teriyaki Pasta.

I hope you enjoy making this Pineapple Teriyaki Pasta as much as I do. Feel free to customize it with your favorite vegetables or protein sources. Let me know how it turns out for you! Bon appétit!