Autumn Delight: Irresistible Fall Pumpkin Spice Muffins

Fall Pumpkin Spice Muffins

Today, I’m excited to share a delicious recipe for Fall Pumpkin Spice Muffins. As the seasons change and the weather gets cooler, there’s nothing better than cozying up with a warm, freshly baked treat. These muffins are the perfect combination of autumn flavors and spices, and they’re sure to become a favorite in your household.

Ingredients:

• 250g all-purpose flour
• 200g pumpkin puree
• 150g brown sugar
• 100ml vegetable oil
• 2 eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract

Kitchen Tools:

• mixing bowl
• whisk
• muffin tin
• muffin liners

To start, preheat your oven to 350°F (180°C) and line your muffin tin with paper liners. In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.

In a separate bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring until just mixed. Be careful not to overmix, as this can make the muffins tough.

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once the muffins are baked and have cooled slightly, you can enjoy them warm or at room temperature. These Fall Pumpkin Spice Muffins are perfect for breakfast, a snack, or even dessert. The warm spices and pumpkin flavor will have you craving more!

Total weight of cooked dish: 600g
Number of servings: 12
Average weight of one serving: 50g
Approximate calorie count per serving: 180 calories

A unique tip for these muffins is to sprinkle a little bit of cinnamon sugar on top before baking for an extra burst of flavor and a touch of sweetness. It’s a simple addition that really takes these muffins to the next level.

I hope you give these Fall Pumpkin Spice Muffins a try and enjoy them as much as I do. Feel free to experiment with different spices or add-ins to make them your own. Happy baking!