Tropical Taste Explosion: Spicy Thai Pineapple Curry Recipe

Tropical Taste Explosion: Spicy Thai Pineapple Curry Recipe

December 2, 2025 Written by Harper

Today’s Recipe: Spicy Thai Pineapple Curry

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Thai Pineapple Curry. The combination of sweet pineapple, creamy coconut milk, and spicy curry paste creates a flavor explosion that will leave your taste buds tingling. This dish is perfect for a chilly winter evening when you’re craving something hearty and comforting with a twist of exotic flavors.

Ingredients:

  • 1 small pineapple, diced (about 500g)
  • 1 can of coconut milk (400ml)
  • 3 tablespoons of red curry paste
  • 1 cup of vegetable broth
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 stalks of lemongrass, sliced
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • Juice of 1 lime
  • Handful of fresh basil leaves

Kitchen Tools:

  • chef’s knife
  • cutting board
  • large skillet
  • wooden spoon
  • measuring cups

To start, heat some oil in a large skillet over medium heat. Add the sliced onion, bell pepper, and lemongrass, and cook until the vegetables are softened, about 5 minutes. Stir in the red curry paste and cook for another minute until fragrant.

Next, pour in the coconut milk and vegetable broth, stirring to combine. Add the diced pineapple, fish sauce, brown sugar, and lime juice. Bring the mixture to a simmer and let it cook for about 15-20 minutes, until the flavors have melded together and the sauce has thickened slightly.

Before serving, stir in the fresh basil leaves for a pop of freshness and color. Serve the Spicy Thai Pineapple Curry over steamed rice and enjoy the perfect balance of sweet, savory, and spicy flavors in every bite.

This dish yields around 4 servings, with each serving weighing approximately 400g. One serving of this Spicy Thai Pineapple Curry is estimated to have around 350 calories.

Clever Kitchen Tip:

For an extra burst of flavor, try adding a handful of toasted cashews or peanuts on top of each serving. The crunchy nuts add a nice texture contrast to the creamy curry.

I hope you give this Spicy Thai Pineapple Curry a try and make it your own with your favorite vegetables or proteins. Let me know how it turns out for you, and happy cooking!

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