Indulge in Autumn Bliss with Creamy Pumpkin Alfredo Pasta

Indulge in Autumn Bliss with Creamy Pumpkin Alfredo Pasta

May 12, 2025 Written by Evelyn

Today’s Recipe: Creamy Pumpkin Alfredo Pasta

Hey there, foodies! Today, I’m excited to share my recipe for a delicious and comforting Creamy Pumpkin Alfredo Pasta. As we transition into the cozy autumn season, what better way to celebrate than with a warm bowl of pasta that is both rich and flavorful? This dish is perfect for a chilly evening at home or a gathering with loved ones.

Ingredients:

  • 200g pumpkin puree
  • 250ml heavy cream
  • 100g parmesan cheese, grated
  • 2 cloves garlic, minced
  • 50g butter
  • 1 tbsp fresh sage, chopped
  • 1/2 tsp nutmeg
  • to taste
  • to taste
  • 300g linguine pasta

Kitchen Tools:

  • saucepan
  • wooden spoon
  • grater
  • knife

To start, cook the linguine pasta according to the package instructions until al dente. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add in the pumpkin puree, heavy cream, and nutmeg, stirring until well combined. Let the mixture simmer for a few minutes to thicken.

Next, stir in the grated parmesan cheese and chopped sage, allowing the flavors to meld together. Season with salt and pepper to taste, adjusting as needed. Once the sauce is velvety and smooth, add the cooked linguine to the pan, tossing until each strand is coated in the luscious pumpkin alfredo sauce.

Serve the Creamy Pumpkin Alfredo Pasta hot, garnished with additional parmesan cheese and a sprinkle of fresh sage for an extra pop of flavor. The creamy texture of the sauce combined with the earthy pumpkin and aromatic sage create a dish that is both hearty and satisfying.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this Creamy Pumpkin Alfredo Pasta is estimated to be around 450 calories, making it a decadent yet wholesome meal choice.

Clever Tip:

For an added depth of flavor, consider roasting the pumpkin before pureeing it for the sauce. The caramelization of the pumpkin will enhance the overall taste of the dish, taking it to the next level of deliciousness.

I hope you enjoy making and savoring this Creamy Pumpkin Alfredo Pasta as much as I do! Feel free to customize the recipe with your favorite herbs or additional ingredients to make it uniquely yours. Happy cooking!

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