Mouthwatering Recipe: Triple Cheese Apple Pancake

Today’s Unique Creation: Triple Cheese Apple Pancake

Welcome to my Flavorful Cooking blog! Today, I’m excited to share a delightful recipe that combines the sweetness of apples with the richness of three different types of cheese. This dish is perfect for a cozy weekend brunch or a special family breakfast.

Ingredients:

• 2 medium apples, peeled and thinly sliced
• 150g cheddar cheese, shredded
• 50g blue cheese, crumbled
• 100g cream cheese, softened
• 4 eggs
• 150ml milk
• 100g all-purpose flour
• 50g butter
• 1/2 tsp salt
• 1 tbsp sugar

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• oven
• grater

To start, preheat your oven to 180°C (350°F). In a mixing bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth. Set the batter aside.

In a skillet, melt the butter over medium heat. Add the sliced apples and cook until they are soft and caramelized, about 5 minutes. Remove the apples from the skillet and set them aside.

Using the same skillet, pour in the batter and cook it for 2-3 minutes, or until the edges start to set. Sprinkle the cheddar cheese, blue cheese, and cream cheese over the top of the batter. Arrange the cooked apples on top of the cheeses.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown. Remove from the oven and let it cool slightly before serving.

The cooked dish weighs approximately 800g and serves 4. Each serving is around 200g, with an estimated calorie count of 350 per serving.

Clever Tip:

To add an extra crunch to this dish, try sprinkling some crushed walnuts or pecans over the top before baking. The nuts add a wonderful texture and nutty flavor to complement the cheesy apple goodness.

I hope you enjoy making this Triple Cheese Apple Pancake as much as I do! Feel free to experiment with different varieties of cheese or adding in your favorite herbs for a personalized touch. Happy cooking!