Deliciously Different: Sweet Potato Pancakes

Exploring New Flavors: Sweet Potato Pancakes

Today, I wanted to share a unique and delicious recipe that always brings a smile to my face – sweet potato pancakes. This dish is perfect for a cozy weekend breakfast or brunch, and the sweet and savory flavors will leave you wanting more. Let’s dive into the recipe!

Ingredients:

• 2 medium sweet potatoes, grated
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup milk
• 1 egg, beaten
• 2 tbsp butter, melted
• Maple syrup, for serving

Kitchen Tools:

• grater
• mixing bowl
• whisk
• skillet
• spatula

Start by grating the sweet potatoes and placing them in a mixing bowl. Add the flour, baking powder, cinnamon, nutmeg, and salt to the bowl. Mix everything together until well combined. In a separate bowl, whisk together the milk, beaten egg, and melted butter.

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are okay! Heat a skillet over medium heat and lightly grease it with butter or cooking spray.

Scoop about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, until golden brown and cooked through. Serve the pancakes warm with a drizzle of maple syrup.

Tips:

For an extra burst of flavor, try adding a handful of chopped pecans or walnuts to the batter before cooking. This will add a delicious crunch to your pancakes!

The total weight of the cooked dish is approximately 800 grams, with about 4 servings. Each serving is around 200 grams, with an estimated calorie count of 250 per serving.

I encourage you to give these sweet potato pancakes a try and get creative with your toppings. Whether you prefer a dollop of Greek yogurt, fresh fruit, or a sprinkle of powdered sugar, make this dish your own and enjoy every bite!