Fall Flavors: Pear and Gorgonzola Flatbread Recipe

Autumn Recipes: Pear and Gorgonzola Flatbread

As the leaves begin to change color and the air turns crisper, I find myself craving warm and comforting dishes that celebrate the flavors of fall. Today, I’m excited to share with you a recipe for a unique and delicious Pear and Gorgonzola Flatbread that perfectly captures the essence of autumn.

To begin, gather the following ingredients:

• store-bought pizza dough
• 1 ripe pear, thinly sliced
• 200g gorgonzola cheese, crumbled
• 100g walnuts, chopped
• 2 tbsp honey
• 2 sprigs of fresh rosemary, chopped
• 2 tbsp olive oil

You will also need the following kitchen tools:

• rolling pin
• baking sheet
• knife
• cutting board

Start by preheating your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface using a rolling pin until it is about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper.

Next, drizzle the olive oil over the dough, spreading it out evenly with a brush or the back of a spoon. Arrange the sliced pear on top of the dough, then scatter the crumbled gorgonzola cheese, chopped walnuts, and fresh rosemary over the top. Drizzle the honey over the flatbread.

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool slightly before slicing.

Once cooled, cut the flatbread into individual portions and serve warm. The combination of sweet pear, creamy gorgonzola, and crunchy walnuts creates a perfect balance of flavors that is sure to impress your friends and family.

This Pear and Gorgonzola Flatbread recipe yields approximately 6 servings. Each serving weighs around 200g and has an estimated calorie count of 350 calories.

One clever tip for this recipe is to sprinkle a pinch of cinnamon over the flatbread before baking for an extra layer of warmth and spice that enhances the autumn flavors.

I hope you enjoy making and sharing this delicious Pear and Gorgonzola Flatbread with your loved ones. Feel free to get creative with the toppings and make it your own. Happy cooking!