Delightful Herbaceous Zucchini Pancakes: A Flavorful Breakfast Recipe

Today’s Creative Breakfast Recipe: Herbaceous Zucchini Pancakes

Hey there! Today, I’m excited to share a unique and flavorful breakfast recipe that will surely add some excitement to your morning routine. These herbaceous zucchini pancakes are not only delicious but also a great way to sneak in some veggies early in the day. Let’s get cooking!

Ingredients:

• 1 medium zucchini, grated (about 200g)
• 1/2 cup all-purpose flour
• 2 eggs
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 2 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil

Kitchen Tools:

• grater
• mixing bowl
• frying pan
• spatula

Start by grating the zucchini into a mixing bowl and squeezing out any excess moisture. Add in the flour, eggs, minced garlic, chopped dill, parsley, green onions, salt, and pepper. Mix everything together until well combined.

Heat the olive oil in a frying pan over medium heat. Scoop out a ladleful of the zucchini mixture onto the pan, flattening it slightly with the back of the spoon. Cook for 2-3 minutes on each side until golden brown and crispy.

Once all the pancakes are cooked, serve them hot with a dollop of Greek yogurt or a sprinkle of crumbled feta cheese on top. The herbaceous flavors combined with the crispy texture of the pancakes make for a truly delightful breakfast experience.

These herbaceous zucchini pancakes weigh approximately 500g in total and make 4 servings. Each serving weighs around 125g and contains approximately 150 calories per serving.

One clever tip for this recipe is to add a squeeze of lemon juice to the zucchini mixture before cooking. The acidity of the lemon brightens up the flavors and adds a refreshing twist to the dish.

I hope you give these herbaceous zucchini pancakes a try and enjoy them as much as I do! Feel free to get creative with the herbs and spices, or even add in some grated cheese for an extra cheesy kick. Happy cooking!