Savory Pancake Recipe: Maple Glazed Bacon Delight

Today’s Special: Savory Pancake with Maple Glazed Bacon

Hello everyone! Today, I am excited to share with you a unique and delicious recipe that’s perfect for a cozy brunch or a special breakfast treat. The combination of savory pancakes with maple glazed bacon creates a mouthwatering dish that will surely impress your taste buds.

Ingredients:

• pancake mix (store-bought)
• milk
• egg
• bacon
• maple syrup
• chives
• butter

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• baking sheet

To start, prepare your pancake mix according to the instructions on the package by combining it with milk and an egg in a mixing bowl. Whisk until smooth and set aside.

Next, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and brush it with maple syrup for a sweet and savory glaze.

In the same skillet, melt some butter and pour a ladle of the pancake batter into the skillet to make a pancake. Cook until golden brown on both sides, then repeat with the remaining batter.

Once all the pancakes are cooked, serve them topped with the maple glazed bacon and chopped chives for a burst of freshness.

The total weight of the cooked dish is approximately 800 grams, with 4 servings. Each serving weighs around 200 grams and has an estimated calorie count of 350 calories.

One unique tip for this recipe is to add a sprinkle of sea salt to the maple glazed bacon before serving. The salt enhances the sweetness of the maple syrup and adds a delightful contrast of flavors.

I hope you enjoy making and eating this savory pancake with maple glazed bacon! Feel free to customize it with your favorite toppings or add-ins. Happy cooking!