Sizzling Sweet & Spicy Honey Glazed Salmon Recipe

Today’s Delight: Spicy Honey Glazed Salmon

Welcome, foodies! Today, I am thrilled to share with you a recipe that brings together the sweetness of honey with a kick of spice in a perfect harmony – my Spicy Honey Glazed Salmon. This dish is perfect for a cozy dinner at home or a special gathering with loved ones.

For this delectable recipe, you will need the following ingredients:

• baking sheet
• mixing bowl
• whisk
• measuring cups

In a mixing bowl, combine 3 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and a pinch of salt. Whisk the ingredients together until well combined. Place 4 salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze generously over each fillet, ensuring they are fully coated.

Preheat your oven to 400°F (200°C) and bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. While the salmon is baking, prepare a side of steamed asparagus and fluffy quinoa to complete your meal.

Once the salmon is perfectly glazed and cooked to perfection, remove it from the oven and let it rest for a few minutes. The aroma of the spicy honey glaze will tantalize your taste buds, making it hard to resist a bite.

This Spicy Honey Glazed Salmon dish weighs approximately 800 grams in total and serves 4 people. Each serving is around 200 grams, with an estimated calorie count of 250 per serving.

One unique tip for this dish is to sprinkle some toasted sesame seeds over the glazed salmon before serving. The nutty flavor of the sesame seeds adds a delicious crunch that complements the sweet and spicy glaze beautifully.

I encourage you to give this Spicy Honey Glazed Salmon recipe a try and make it your own by adjusting the level of spiciness to suit your taste. Happy cooking!