Indulge in Decadent Chocolate Orange Tiramisu: A Sweet and

Decadent Chocolate Orange Tiramisu

Today, I’m excited to share a recipe that combines two of my favorite flavors: chocolate and orange. This decadent chocolate orange tiramisu is a perfect dessert for a special occasion or when you’re craving something indulgent and rich.

Ingredients:

• 150g ladyfinger biscuits
• 100g dark chocolate
• 1 cup espresso
• 50ml orange liqueur
• 1 tablespoon orange zest
• 250g mascarpone cheese
• 200ml heavy cream
• 100g sugar

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• grater

To start, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water. Let it cool slightly. In a mixing bowl, combine the mascarpone cheese, sugar, and orange zest. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.

Dip the ladyfinger biscuits in espresso and orange liqueur, then layer them in the bottom of a serving dish. Spread half of the mascarpone mixture over the biscuits and sprinkle with a layer of grated chocolate. Repeat the layering process with the remaining ingredients.

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, garnish with more grated chocolate and orange zest.

The approximate total weight of the cooked dish is 750g, with 6 servings. Each serving weighs around 125g, with an estimated calorie count of 350 per serving.

A unique tip: For an extra layer of flavor, try adding a splash of Grand Marnier or Cointreau to the mascarpone mixture for a boozy twist.

I hope you enjoy making this decadent chocolate orange tiramisu as much as I do. Feel free to experiment with different variations and make it your own! Happy indulging!