A Brunch Must-Have: Try This Savory Spinach Pancake Stack

Today’s Unique Brunch Recipe: Savory Spinach Pancake Stack

Greetings, fellow foodies! Today, I am excited to share a new and creative brunch recipe that is sure to impress your taste buds. I was feeling inspired by the changing seasons and wanted to create a dish that combines both savory and sweet flavors in a unique way. This Savory Spinach Pancake Stack is perfect for a special brunch at home with friends or family.

To begin, you will need the following ingredients:

• Fresh spinach leaves (200g)
• All-purpose flour (150g)
• Milk (250ml)
• Egg (1)
• Cooked bacon strips (100g)
• Grated Parmesan cheese (50g)
• Butter (2 tbsp)
• Salt (1/2 tsp)
• Black pepper (1/4 tsp)

For this recipe, you will also need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula
• cheese grater

Start by washing and chopping the fresh spinach leaves. In a mixing bowl, whisk together the flour, milk, egg, salt, and pepper until the batter is smooth. Stir in the chopped spinach and grated Parmesan cheese to the batter.

Next, melt a tablespoon of butter in a frying pan over medium heat. Pour a ladleful of the spinach pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and continue cooking until it is lightly browned on both sides. Repeat this process with the remaining batter to make a stack of savory spinach pancakes.

While the pancakes are cooking, crisp up the cooked bacon strips in a separate pan. Once crispy, crumble the bacon into small pieces. To assemble the dish, stack the savory spinach pancakes on a serving plate, layering crispy bacon pieces in between each pancake. Top the stack with a pat of butter and a sprinkle of Parmesan cheese.

The total weight of the cooked Savory Spinach Pancake Stack is approximately 650g. This recipe serves 4 people, with each serving weighing around 160g. An estimate of the calorie count per serving is around 300 calories.

One clever tip to make this dish even more delicious is to add a drizzle of maple syrup over the top of the stack before serving. The combination of savory spinach pancakes, crispy bacon, and sweet maple syrup creates a unique flavor profile that will wow your guests.

I hope you give this Savory Spinach Pancake Stack a try for your next brunch gathering. Feel free to customize the recipe with your favorite ingredients and make it your own. Happy cooking!