Sweet & Savory Autumn Roasted Butternut Squash Recipe

Today I’m excited to share a unique Autumn recipe that brings together some unexpected flavors and textures. This dish is perfect for cozy nights in or as a show-stopping side dish at your next gathering. The combination of sweet and savory ingredients creates a symphony of flavors that will leave your taste buds wanting more.

For this recipe, you will need the following ingredients:

• butternut squash (500g, cubed)
• fennel bulb (1, sliced)
• pear (1, sliced)
• balsamic vinegar (2 tbsp)
• honey (1 tbsp)
• olive oil (3 tbsp)
• salt (to taste)
• pepper (to taste)

To bring this recipe to life, you will need the following kitchen tools:

• baking sheet
• sharp knife
• mixing bowl
• whisk

Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine the cubed butternut squash, sliced fennel bulb, and sliced pear. In a separate small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper. Pour this mixture over the vegetables and fruit, ensuring everything is well coated.

Spread the mixture in a single layer on a baking sheet and roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and caramelized. Make sure to toss the mixture halfway through the cooking time for even caramelization.

Once roasted, remove the baking sheet from the oven and let the dish cool slightly before serving. The combination of roasted butternut squash, fennel, and pear will fill your kitchen with a delightful aroma that signals the start of a delicious meal.

This dish weighs approximately 900g once cooked and serves 4 people. Each serving is around 225g. As for the calorie count, each serving contains approximately 200 calories.

One clever tip for this dish is to sprinkle some crumbled feta cheese over the top right before serving. The creamy and tangy feta adds a delicious contrast to the sweet and savory flavors of the roasted vegetables and fruit.

I highly encourage you to give this Autumn recipe a try and don’t be afraid to experiment with different ingredients to make it your own. Enjoy this dish with loved ones and savor the flavors of the season!