Indulge Your Taste Buds with Savory Rosemary Custard!

Today’s Culinary Delight: Savory Rosemary Custard

Hello, lovely readers! Today, I am excited to share with you a unique and delicious recipe for savory rosemary custard. This dish is perfect for those who love to experiment with unconventional flavors and textures. The creamy custard combined with the earthy aroma of fresh rosemary is truly a delightful experience for your taste buds.

For this recipe, you will need the following ingredients:

• 3 eggs
• 300 ml of milk
• 100 ml of heavy cream
• 50 g of grated gruyere cheese
• 1 tablespoon of chopped fresh rosemary
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

To create this delectable dish, you will need the following kitchen tools:

• mixing bowl
• whisk
• saucepan
• ramekins
• oven

Start by preheating your oven to 350°F (180°C). In a mixing bowl, whisk together the eggs, milk, cream, grated gruyere, chopped rosemary, salt, and pepper until well combined. Pour the mixture into ramekins and place them in a deep roasting pan. Fill the pan with enough hot water to reach halfway up the sides of the ramekins.

Carefully transfer the pan to the oven and bake for about 30-35 minutes, or until the custard is set and slightly golden on top. Remove the ramekins from the water bath and let them cool for a few minutes before serving.

Once cooled, the savory rosemary custard is ready to be enjoyed! This dish weighs approximately 600 grams in total and serves 4 people. Each serving weighs around 150 grams and has an estimated calorie count of 250 calories.

A clever tip to enhance the flavor of this dish is to infuse the milk with rosemary by heating it gently with a sprig of rosemary before adding it to the egg mixture. This will give the custard an even more intense rosemary flavor.

I encourage you to give this savory rosemary custard recipe a try and get creative with your own twist on it. Enjoy experimenting in the kitchen and delighting your taste buds with this unique dish!