Fall Harvest: Pumpkin Spice Apple Crisp Recipe

Fall Harvest: Pumpkin Spice Apple Crisp Recipe

December 10, 2025 Written by Emily

Fall Delight: Pumpkin Spice Apple Crisp

As the cool autumn air settles in, my thoughts turn to warm and comforting desserts that capture the essence of the season. Today, I’m excited to share with you a unique twist on a classic fall treat: Pumpkin Spice Apple Crisp. This delightful dessert combines the rich flavors of pumpkin spice with the sweet tartness of apples, all topped with a crunchy oat and pecan crumble.

To create this mouthwatering Pumpkin Spice Apple Crisp, you will need the following ingredients:

  • 200g pumpkin puree
  • 500g apples, peeled and sliced
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 100g brown sugar
  • 100g rolled oats
  • 50g chopped pecans
  • 100g cold butter, cubed

For this recipe, you will need the following kitchen tools:

  • mixing bowl
  • baking dish
  • knife
  • cutting board
  • oven

Start by preheating your oven to 350°F (180°C) and greasing a baking dish. In a large mixing bowl, combine the pumpkin puree, sliced apples, cinnamon, nutmeg, ginger, and brown sugar. Stir until the apples are well coated with the pumpkin spice mixture, then transfer the mixture to the prepared baking dish.

Next, in the same mixing bowl, combine the rolled oats, chopped pecans, and cubed cold butter. Using your fingers, work the butter into the oat and pecan mixture until it resembles coarse crumbs. Sprinkle the oat and pecan crumble evenly over the pumpkin spice apple mixture in the baking dish.

Bake the Pumpkin Spice Apple Crisp in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender. Remove from the oven and let it cool slightly before serving.

This Pumpkin Spice Apple Crisp weighs approximately 1200g after cooking and serves 6. Each serving has an average weight of 200g and an estimated calorie count of 300 calories.

One clever tip for this recipe is to consider adding a scoop of vanilla ice cream on top of each serving for an extra decadent touch. The creamy sweetness of the ice cream pairs perfectly with the warm spiced apples and crunchy oat crumble.

I encourage you to give this Pumpkin Spice Apple Crisp a try and make it your own by experimenting with different spices or nuts in the crumble topping. It’s a delicious and satisfying dessert that will warm your heart and soul on a crisp fall evening. Enjoy!

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