Fall in Love with This Gorgeous Apple Rose Puff Pastry Recipe!

Fall Desserts: Apple Rose Puff Pastry

Today, I’m excited to share a delightful fall dessert recipe with you all. As the weather cools down and the leaves change colors, there’s nothing quite like enjoying a warm and comforting treat. This apple rose puff pastry is not only visually stunning but also incredibly delicious, making it the perfect dessert for any autumn occasion.

Ingredients:

• 2 sheets of puff pastry, thawed
• 2 apples, thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons butter, melted
• 2 tablespoons apricot jam

Kitchen Tools:

• knife
• cutting board
• rolling pin
• pastry brush
• oven

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets on a floured surface and cut them into thin strips. In a bowl, mix the sliced apples with brown sugar, cinnamon, and lemon juice.

Next, brush each strip of puff pastry with melted butter and overlap the apple slices along the top edge. Roll up the pastry strips to form a rose shape and place them on the prepared baking sheet. Bake in the oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

In a small saucepan, heat the apricot jam until melted. Brush the warm jam over the apple roses to create a shiny glaze. Allow the pastries to cool slightly before serving.

This apple rose puff pastry dish weighs approximately 800 grams in total and serves 6. Each serving is around 133 grams and has an estimated calorie count of 250.

One unique tip for this recipe is to sprinkle some chopped nuts, such as pecans or walnuts, over the apple slices before rolling them up in the puff pastry. This adds a delightful crunch and nutty flavor to the dessert.

I hope you give this apple rose puff pastry a try and enjoy it as much as I do. Feel free to get creative with the ingredients and make it your own. Happy baking!