The Ultimate Fall Comfort Food: Pumpkin Macaroni and Cheese Recipe

Delicious Fall Recipe: Pumpkin Macaroni and Cheese

Today, I’m excited to share a comforting and unique fall recipe that always brings warmth and nostalgia into my kitchen. This Pumpkin Macaroni and Cheese is a twist on a classic dish, perfect for cozy autumn evenings or holiday gatherings.

For this recipe, you’ll need the following ingredients:

• elbow pasta (300g)
• pumpkin puree (250g)
• cheddar cheese, shredded (200g)
• cream cheese (100g)
• milk (200ml)
• butter (50g)
• mustard powder (1 tsp)
• nutmeg, grated (1/2 tsp)
• salt and pepper to taste

Before you begin, make sure you have the following kitchen tools ready:

• saucepan
• whisk
• baking dish
• oven

To prepare this Pumpkin Mac and Cheese, start by preheating your oven to 350°F (180°C). Cook the elbow pasta according to package instructions until al dente. In a saucepan over medium heat, melt the butter and whisk in the pumpkin puree until smooth. Add in the milk, cream cheese, cheddar cheese, mustard powder, nutmeg, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.

Next, combine the cooked pasta and pumpkin cheese sauce in a baking dish, ensuring the pasta is evenly coated with the sauce. Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

Once the Pumpkin Macaroni and Cheese is done baking, allow it to cool slightly before serving. This dish weighs approximately 1100g and serves 4-6 people, with each serving weighing around 220g. A serving of this indulgent mac and cheese is estimated to be around 400 calories.

For a unique twist on this recipe, try adding a sprinkle of crispy bacon or a drizzle of truffle oil before baking for an extra layer of flavor and depth.

I hope you enjoy making and savoring this Pumpkin Macaroni and Cheese as much as I do. Feel free to get creative with your own additions and adjustments to make it your own!