Tropical Fusion: Pineapple Coconut Curry Pasta

Culinary Adventure: Pineapple Coconut Curry Pasta

Today, I’m sharing a fusion dish that combines the tropical flavors of pineapple and coconut with the heartiness of a comforting pasta. This unique creation was inspired by a spontaneous cooking session where I wanted to create something bold, flavorful, and unexpected. I hope you enjoy this Pineapple Coconut Curry Pasta as much as I do!

For this recipe, you will need the following ingredients:

• penne pasta (250g)
• coconut milk (200ml)
• pineapple chunks (150g)
• red bell pepper (1, diced)
• curry powder (1 tbsp)
• garlic (2 cloves, minced)
• onion (1, diced)
• coconut oil (2 tbsp)
• salt to taste
• pepper to taste

Make sure you have the following kitchen tools on hand:

• pot
• skillet
• wooden spoon
• knife
• cutting board

Preparation

Start by boiling a pot of water and cooking the penne pasta according to the package instructions. In a skillet, heat coconut oil over medium heat and sauté the diced onion and minced garlic until fragrant. Add the diced red bell pepper and continue cooking until slightly softened.

Next, pour in the coconut milk and add the curry powder, salt, and pepper. Stir well to combine all the flavors. Allow the curry sauce to simmer for a few minutes until it thickens slightly.

Once the sauce has thickened, add in the cooked penne pasta and pineapple chunks. Stir everything together until the pasta is well coated in the creamy curry sauce.

Serving

Serve the Pineapple Coconut Curry Pasta hot, garnished with a sprinkle of fresh cilantro or chopped peanuts for added crunch and flavor. This dish pairs well with a side of steamed vegetables or a crisp green salad.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this Pineapple Coconut Curry Pasta is approximately 400 calories.

Tip

For an extra burst of freshness, try adding a squeeze of lime juice over the finished dish just before serving. The acidity of the lime will brighten up the flavors of the pineapple and coconut, adding an extra dimension to the dish.

I hope you give this Pineapple Coconut Curry Pasta a try and enjoy the unusual combination of flavors and textures. Feel free to experiment with different vegetables or proteins to make this dish your own. Happy cooking!