Indulge in the Delicious Harmony of Miso-Glazed Salmon and

Miso-Glazed Salmon with Coconut Rice

I’m excited to share this delicious and unique recipe for miso-glazed salmon with coconut rice. This dish is perfect for a cozy night in or a special dinner with loved ones. The combination of savory miso and sweet coconut creates a wonderful balance of flavors that will surely impress your taste buds.

Ingredients:

• salmon fillets (150g each)
• white miso paste
• mirin
• coconut milk
• jasmine rice
• green onions, chopped
• toasted sesame seeds
• salt and pepper

Kitchen Tools:

• oven
• baking sheet
• saucepan
• mixing bowl
• whisk

Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine the miso paste, mirin, and a splash of water to make a glaze. Season the salmon fillets with salt and pepper, then brush the miso glaze over the top. Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.

In the meantime, prepare the coconut rice. In a saucepan, bring the coconut milk and a cup of water to a simmer. Add the jasmine rice and reduce the heat to low. Cover and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and stir in the chopped green onions.

To serve, divide the coconut rice among plates and top with the miso-glazed salmon. Sprinkle with toasted sesame seeds and extra chopped green onions for garnish. Enjoy this flavorful and comforting dish hot!

The approximate total weight of the cooked dish is 500g, with 2 servings at an average of 250g each. Each serving is approximately 400 calories.

One tip to make this dish even more delicious is to marinate the salmon in the miso glaze for a few hours before cooking. This will infuse the fish with extra flavor and ensure a more tender result.

I encourage you to give this miso-glazed salmon with coconut rice a try and make it your own by adding your favorite veggies or spices. It’s a versatile dish that’s sure to become a new favorite in your recipe rotation. Enjoy!