Indulge in Festive Flavors: Spiced Hot Chocolate Recipe

Spiced Hot Chocolate with a Twist

Hey there, foodies! Today, I am excited to share with you a cozy and festive holiday beverage recipe that will warm you up from the inside out. This spiced hot chocolate with a twist is the perfect way to unwind after a long day or to spice up your holiday gatherings. Let’s dive into the details of this delightful concoction!

Ingredients:

• 50g cocoa powder
• 2g cayenne pepper
• 5g cinnamon
• 3g nutmeg
• 500ml milk
• 100g dark chocolate, chopped
• 50ml maple syrup
• for garnish: whipped cream

Kitchen Tools:

• saucepan
• whisk
• measuring cups
• mug

To start, grab your saucepan and mix the cocoa powder, cayenne pepper, cinnamon, and nutmeg over medium heat until fragrant. Slowly pour in the milk and whisk until the mixture is smooth and heated through. Add in the chopped dark chocolate and continue to stir until melted. Lastly, sweeten the hot chocolate with maple syrup to your desired level of sweetness.

Pour the spiced hot chocolate into mugs and top it off with a generous dollop of whipped cream. You can sprinkle additional cinnamon or cayenne pepper on top for an extra kick. Serve this delectable beverage to your family and friends, and watch as they delight in the unexpected flavors!

This spiced hot chocolate yields approximately 750g of warm, comforting goodness. It serves 4 people, so each serving is around 187g. As for the calorie count per serving, you can expect it to be around 250 calories, depending on your toppings and sweetener choices.

One unique tip to enhance the flavors of this spiced hot chocolate is to sprinkle a pinch of sea salt on top before adding the whipped cream. The saltiness will complement the richness of the chocolate and spices, creating a truly unforgettable drinking experience.

I highly encourage you to give this spiced hot chocolate recipe a try and make it your own by experimenting with different spices and toppings. Cheers to a delicious and heartwarming holiday season!