Savory Apple-Stuffed Pork Tenderloin: A Flavorful Twist on

Today’s Special: Savory Apple-Stuffed Pork Tenderloin

Today, I’m excited to share a unique recipe that combines the sweetness of apples with the savoriness of pork in a delightful way. This dish is perfect for a cozy Sunday dinner or a special family gathering, and it never fails to impress!

Ingredients:

• pork tenderloin (600g)
• apples (2 medium, chopped)
• butter (50g)
• onion (1 large, diced)
• garlic (2 cloves, minced)
• fresh thyme (1 tbsp)
• bread crumbs (50g)
• chicken broth (200ml)
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• oven
• meat thermometer

To start, preheat your oven to 375°F (190°C). In a skillet over medium heat, melt the butter and sauté the diced onion and minced garlic until fragrant. Add the chopped apples, fresh thyme, and bread crumbs, cooking until the apples are tender. Season with salt and pepper to taste.

While the stuffing is cooking, butterfly the pork tenderloin by slicing it down the middle lengthwise, being careful not to cut all the way through. Open the pork like a book and pound it to an even thickness. Once the stuffing mixture is ready, spread it evenly across the pork and roll it up tightly, securing with kitchen twine.

Place the stuffed pork tenderloin on a baking sheet and roast in the oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 5-10 minutes before slicing into thick rounds.

Serve the savory apple-stuffed pork tenderloin with a drizzle of pan juices and enjoy the unique combination of flavors and textures. This dish weighs approximately 900g in total, serves 4, has an average serving weight of 225g, and contains approximately 300 calories per serving.

Tip:

For an extra burst of flavor, try adding a sprinkle of cinnamon or a splash of apple cider vinegar to the stuffing mixture before rolling up the pork tenderloin.

I hope you give this savory apple-stuffed pork tenderloin recipe a try and make it your own with your favorite seasonings and tweaks. It’s a delightful dish that’s sure to become a new favorite at your table!