Fiery Flavor Fusion: Spicy Mango Avocado Salsa

Today’s Creation: Spicy Mango Avocado Salsa

Hey there, foodies! Today, I’m excited to share a recipe for a mouthwatering Spicy Mango Avocado Salsa. This dish is perfect for adding a kick to your summer gatherings or for brightening up a dreary winter day with its vibrant flavors. Let’s dive into creating this unique and delicious salsa!

Ingredients:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• spoon

To start, dice the mango and avocado into small chunks and place them in a mixing bowl. Add in the finely chopped red onion, minced jalapeño pepper (adjust to your preferred level of heat), and freshly chopped cilantro. Squeeze the lime juice over the mixture and season with salt and black pepper. Gently toss everything together until well combined.

Once everything is mixed, give it a taste and adjust the seasoning if needed. You can add more lime juice for extra zing or more salt and pepper to your liking. Remember, cooking is all about exploring flavors and making the dish your own!

The unique twist to this Spicy Mango Avocado Salsa is to let it sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully, creating a harmony of sweet, spicy, and tangy notes in every bite.

This recipe yields approximately 400 grams of salsa, with about 4 servings. Each serving is around 100 grams, and it packs a burst of flavor with approximately 90 calories per serving.

I hope you give this Spicy Mango Avocado Salsa a try and enjoy its refreshing and bold taste. Feel free to customize it with your favorite ingredients or serve it alongside grilled chicken, fish tacos, or as a topping for your favorite salad. Happy cooking!