Savory Bacon Delight: Stuffed Dates Recipe

Today’s Delight: Savory Bacon-Wrapped Stuffed Dates

Hey there, foodies! Today, I’m excited to share a delicious and unique recipe that’s perfect for any occasion – savory bacon-wrapped stuffed dates. This mouthwatering dish combines the sweetness of dates with savory bacon and a creamy cheese filling for a flavor explosion unlike any other. Let’s get started!

Ingredients:

• Medjool dates (200g)
• Cream cheese (100g)
• Goat cheese (50g)
• Bacon strips (8 strips)
• Pecans (50g)
• Honey (15ml)

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. While the oven is heating up, carefully slice each date lengthwise and remove the pit. In a mixing bowl, combine the cream cheese, goat cheese, and chopped pecans, mixing until smooth. Spoon the cheese mixture into each date and press a pecan half on top.

Next, carefully wrap each stuffed date with a strip of bacon, securing it with a toothpick if needed. Place the bacon-wrapped dates on the prepared baking sheet and drizzle with honey for a touch of sweetness. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden.

Once the bacon-wrapped stuffed dates are done, remove them from the oven and let them cool slightly before serving. The combination of sweet dates, creamy cheese, salty bacon, and crunchy pecans creates a symphony of flavors that will impress any crowd.

Approximate total weight of the cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 250 calories

One clever tip for this dish is to sprinkle a little smoked paprika over the bacon-wrapped dates before baking for an extra layer of flavor. The smokiness of the paprika pairs perfectly with the richness of the bacon and cheese.

I hope you give this recipe a try and enjoy it as much as I do. Feel free to get creative with the fillings or toppings to make it your own. Happy cooking!