Indulge in Savory French Toast Roll-Ups: A Brunch Must

Today’s Recipe: Savory French Toast Roll-Ups

Hi foodies! Today, I’m excited to share a unique and delicious recipe that’s perfect for a weekend brunch or a cozy breakfast at home. These savory French toast roll-ups are a fun twist on a classic dish, filled with creamy goat cheese, crispy bacon, and fresh herbs. Let’s get started!

Ingredients:

• white bread (sliced thinly)
• egg
• milk
• salt
• pepper
• goat cheese
• cooked bacon (chopped)
• fresh herbs (such as chives or parsley)
• butter

Kitchen Tools:

• rolling pin
• mixing bowl
• frying pan
• spatula

Start by flattening each slice of white bread with a rolling pin to make it easier to roll up later. In a mixing bowl, whisk together an egg, a splash of milk, salt, and pepper. Spread a thin layer of goat cheese on each flattened bread slice, then sprinkle with chopped bacon and fresh herbs.

Roll up each bread slice tightly, making sure the filling is secure inside. Heat a bit of butter in a frying pan over medium heat. Dip each roll-up in the egg mixture, coating it completely, then place it in the pan seam side down.

Cook the roll-ups for a few minutes on each side until golden brown and crispy. The goat cheese will melt and become oozy, while the bacon adds a savory crunch. Serve the savory French toast roll-ups hot, sprinkled with more fresh herbs for an extra burst of flavor.

This recipe yields approximately 450 grams of delicious savory French toast roll-ups, enough for about 4 servings. Each serving contains around 300 calories, making it a satisfying and indulgent breakfast option.

Clever Tip:

For an extra flavor boost, try adding a sprinkle of grated Parmesan cheese to the egg mixture before dipping the roll-ups. It will create a crispy, cheesy crust that takes this dish to the next level!

I hope you enjoyed this unique twist on a breakfast classic. Give these savory French toast roll-ups a try and make them your own by experimenting with different fillings and seasonings. Bon appétit!