Fiery Mango Shrimp Tacos: A Burst of Flavor in Every Bite

Spicy Mango Shrimp Tacos

As the weather gets warmer, I find myself craving light and refreshing meals that pack a punch of flavor. Today, I’m excited to share my recipe for Spicy Mango Shrimp Tacos. These tacos are perfect for a quick weeknight dinner or a weekend get-together with friends. The combination of juicy shrimp, sweet mango, and spicy jalapenos creates a tantalizing taste experience that will leave you wanting more.

Ingredients:

• 300g medium shrimp (peeled and deveined)
• 1 ripe mango (diced)
• 1 jalapeno (minced)
• 1/2 red onion (thinly sliced)
• 1 lime (juiced)
• Handful of cilantro (chopped)
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste
• 6 corn tortillas

Kitchen Tools:

• skillet
• cutting board
• knife
• tongs

To begin, heat a skillet over medium heat and add the shrimp. Season with cumin, chili powder, and a pinch of salt. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the diced mango, minced jalapeno, and sliced red onion. Cook until the mango is slightly caramelized and the onion is tender, about 5 minutes. Return the shrimp to the skillet and squeeze fresh lime juice over everything. Stir in the chopped cilantro and adjust seasoning with salt if needed.

Warm the corn tortillas in a dry skillet or directly over a gas flame until slightly charred and pliable. Fill each tortilla with the spicy mango shrimp mixture and serve hot. Enjoy the vibrant flavors and the perfect balance of heat and sweetness in every bite.

Total weight of cooked dish: 800g
Number of servings: 3
Average weight per serving: 267g
Approximate calorie count per serving: 320 calories

One clever tip for this dish is to add a splash of tequila to the shrimp mixture for an extra depth of flavor. The alcohol cooks off, leaving behind a wonderful aroma and taste that elevates the tacos to the next level.

I hope you give these Spicy Mango Shrimp Tacos a try and let them brighten up your mealtime. Feel free to customize them with your favorite toppings or serve them with a side of Mexican rice and beans. Happy cooking!