Taste of Summer: Refreshing Berry Salad with Basil-Lime Vinaig

Summer Berry Salad with Basil-Lime Vinaigrette

Today, I’m excited to share this refreshing Summer Berry Salad with Basil-Lime Vinaigrette. As the weather heats up, there’s nothing quite like the burst of juicy berries combined with the zesty kick of basil and lime. This dish is perfect for a light lunch or as a side for a summer BBQ.

Ingredients:

• 400g mixed berries (strawberries, blueberries, raspberries)
• 150g baby spinach
• 100g feta cheese, crumbled
• 1/4 cup fresh basil leaves
• 1 lime, juiced and zested
• 3 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt and pepper, to taste

Kitchen Tools:

• salad bowl
• whisk
• small bowl
• microplane zester

Start by preparing the basil-lime vinaigrette. In a small bowl, whisk together the lime juice, lime zest, extra virgin olive oil, honey, salt, and pepper until well combined. Set aside to let the flavors mingle.

Next, assemble your salad in a large salad bowl. Add the mixed berries, baby spinach, crumbled feta cheese, and torn basil leaves. Gently toss everything together to combine evenly.

Drizzle the basil-lime vinaigrette over the salad and toss once more to coat everything in the bright, tangy dressing.

Finally, season with an extra sprinkle of salt and pepper to taste. Serve immediately and enjoy the perfect balance of sweet berries, creamy feta, and aromatic basil with every bite.

The total weight of the cooked dish is approximately 650g. This recipe makes 4 servings, with each serving weighing around 160g. Each serving is estimated to be around 150 calories.

One unique tip for this dish is to let the salad sit for a few minutes before serving to allow the flavors to meld together even more.

I encourage you to try this Summer Berry Salad with Basil-Lime Vinaigrette for a taste of summer in every bite. Feel free to customize it with your favorite berries or herbs to make it truly your own. Enjoy!