Velvety Spiced Chocolate Avocado Mousse: A Decadent Twist

Unique Dessert Recipe: Spiced Chocolate Avocado Mousse

Today, I’m excited to share a recipe that combines unexpected flavors in a delightful and velvety dessert – Spiced Chocolate Avocado Mousse. This rich and creamy treat is perfect for indulging your sweet tooth while still getting some nutrients from the avocado. The warm spices add a unique twist that will have your taste buds dancing!

Ingredients:

• 1 ripe avocado (200g)
• 100g dark chocolate, melted
• 80ml coconut milk
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• a pinch of sea salt

Kitchen Tools:

• blender
• mixing bowl
• spatula
• ramekins

Start by scooping out the flesh of a ripe avocado and placing it in a blender. Add in the melted dark chocolate, coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of sea salt. Blend all the ingredients until smooth and creamy, scraping down the sides of the blender as needed.

Divide the mousse into ramekins and refrigerate for at least 2 hours to allow it to set. Before serving, you can garnish with a sprinkle of cocoa powder or a dollop of coconut whipped cream for an extra touch of decadence.

This Spiced Chocolate Avocado Mousse recipe yields 4 servings, with each serving weighing approximately 115g. One serving is around 250 calories, making it a guilt-free dessert option that is sure to satisfy your sweet cravings.

One unique tip for this recipe is to sprinkle some chili powder on top before serving for a spicy kick that complements the rich chocolate and creamy avocado perfectly.

I hope you give this Spiced Chocolate Avocado Mousse a try and enjoy the luxurious combination of flavors. Feel free to get creative and make it your own by adding different spices or toppings. Happy cooking!