Sizzling Spicy Mango Pork Tacos: A Flavorful Twist Just for You

Today’s Special: Spicy Mango Pork Tacos

Hey there, foodies! Today, I’m excited to share a brand-new recipe that’s perfect for adding a little spice to your weeknight dinners. These Spicy Mango Pork Tacos are a unique twist on a classic favorite, combining sweet and tangy flavors with a kick of heat. Whether you’re looking to impress your family or just treat yourself to something special, these tacos are sure to hit the spot.

Ingredients:

• pork loin (cubed) – 400g
• mango (diced) – 1 large
• jalapeno pepper (minced) – 1
• lime (juiced) – 1
• garlic (minced) – 3 cloves
• cumin – 1 tsp
• paprika – 1 tsp
• salt – 1/2 tsp
• black pepper – 1/2 tsp
• corn tortillas – 8
• red cabbage (shredded) – 1 cup
• avocado (sliced) – 1
• fresh cilantro (chopped) – for garnish

Kitchen Tools:

• knife
• cutting board
• skillet
• mixing bowl
• tongs
• serving platter

To start, heat a skillet over medium-high heat and add the cubed pork loin. Cook until browned on all sides, then add the minced garlic, cumin, paprika, salt, and black pepper. Stir to combine and cook for another 2-3 minutes until the pork is cooked through.

In a mixing bowl, combine the diced mango, minced jalapeno pepper, and lime juice. Mix well and set aside.

Warm the corn tortillas in the skillet for about 30 seconds on each side. Assemble the tacos by placing a spoonful of the spiced pork onto each tortilla, followed by a spoonful of the mango salsa. Top with shredded red cabbage, sliced avocado, and a sprinkle of fresh cilantro.

Tips & Tricks:

For an extra burst of flavor, try adding a drizzle of honey to the mango salsa before serving. It will enhance the sweetness of the fruit and balance out the spice of the jalapeno.

Approximate total weight: 1100g
Approximate number of servings: 4
Average weight of one serving: 275g
Approximate calorie count per serving: 400 calories

I hope you enjoy making and savoring these Spicy Mango Pork Tacos as much as I do! Feel free to customize them with your favorite toppings and share your creations with me. Happy cooking!