Fiery Fusion: Spicy Mango Avocado Salsa Recipe

Today’s Recipe: Spicy Mango Avocado Salsa

As the weather gets warmer, I find myself craving fresh and vibrant flavors to savor the season. That’s why I wanted to share my recipe for Spicy Mango Avocado Salsa with you today. This salsa is the perfect combination of sweet, spicy, and tangy, making it a versatile and refreshing addition to any meal or party spread.

Ingredients:

• 1 ripe mango (diced)
• 1 ripe avocado (diced)
• 1/2 red onion (finely chopped)
• 1 jalapeño (minced)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• 1/2 tsp ground cumin
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

To prepare the Spicy Mango Avocado Salsa, start by dicing the ripe mango and avocado into small, uniform pieces. Finely chop the red onion, mince the jalapeño, and chop the fresh cilantro. Combine all the prepared ingredients in a mixing bowl.

Squeeze the juice of one lime over the salsa mixture and sprinkle with cumin, salt, and pepper. Gently toss everything together until well combined. Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice to suit your preferences.

This colorful and flavorful salsa is best enjoyed fresh. Serve it alongside grilled chicken or fish, scoop it up with tortilla chips, or spoon it over tacos for a burst of summer goodness.

The total weight of the Spicy Mango Avocado Salsa is approximately 400 grams, making about 4 servings. Each serving contains around 100 calories.

One clever tip for this recipe is to let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and intensify, creating an even more delicious and harmonious dish.

I hope you give this Spicy Mango Avocado Salsa a try and enjoy it as much as I do. Feel free to customize it with additional ingredients like diced tomatoes, black beans, or grilled corn to make it your own. Happy cooking!