Creamy Citrus Avocado Mousse: A Refreshing Dessert Delight

Today’s Delightful Creation: Citrus Avocado Mousse

Hello, fellow food enthusiasts! Today, I am excited to share with you a refreshing and healthy dessert recipe that will surely brighten up your day. With the perfect blend of creamy avocado and zesty citrus flavors, this Citrus Avocado Mousse is a guilt-free treat that you can enjoy any time of the year. Let’s dive into the details of this unique dessert!

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup of fresh orange juice
• Zest of 1 lemon
• 2 tablespoons of honey
• 1/2 cup of coconut milk
• 1 teaspoon of vanilla extract
• Pinch of salt

Kitchen Tools:

• food processor
• citrus juicer
• microplane
• mixing bowls

To start, scoop out the flesh of the ripe avocados and place them in a food processor. Add in the fresh orange juice, lemon zest, honey, coconut milk, vanilla extract, and a pinch of salt. Blend everything together until you achieve a smooth and creamy consistency.

Once the mousse is ready, transfer it to individual serving bowls or glasses. You can also garnish it with additional lemon zest or a sprinkle of shredded coconut for some extra flair.

This Citrus Avocado Mousse is best served chilled, so pop it in the refrigerator for at least an hour before serving to allow the flavors to meld together. The creamy texture and refreshing citrus notes make it a perfect dessert for a sunny day or a light finish to a hearty meal.

With a total weight of approximately 800g, this recipe yields 4 servings, with each serving weighing around 200g. As a healthy dessert option, each serving of this Citrus Avocado Mousse contains approximately 180 calories.

One clever tip to enhance the flavor of this mousse is to chill your mixing bowl and food processor in the freezer for a few minutes before blending the ingredients. This will help keep the mousse cool and prevent it from melting too quickly.

I hope you give this Citrus Avocado Mousse a try and enjoy the creamy, citrusy goodness it brings to your taste buds. Feel free to play around with the recipe and adjust the sweetness or citrus levels to suit your preferences. Happy cooking!