Summer Delight: Smoked Salmon and Peach Salad You Need to Try!

Today’s Special: Smoked Salmon and Peach Salad

As the weather warms up, I find myself craving light and refreshing meals that are bursting with summer flavors. That’s why today, I’m excited to share my recipe for a unique and satisfying Smoked Salmon and Peach salad. This dish combines the delicate smokiness of salmon with the sweetness of ripe peaches for a delightful seasonal twist on a classic salad.

I start by gathering the freshest ingredients from my local market. For this recipe, you will need:

• 150g smoked salmon
• 2 ripe peaches
• 100g mixed greens
• 1 ripe avocado
• 1/2 small red onion
• 50g feta cheese
• 50g walnuts
• 2 tbsp balsamic glaze

To bring this salad together, you will need the following kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• whisk

To start, I thinly slice the smoked salmon and gently tear the mixed greens into bite-sized pieces. I then slice the peaches and avocado into thin wedges and finely chop the red onion. In a large mixing bowl, I combine the smoked salmon, mixed greens, peaches, avocado, red onion, crumbled feta cheese, and walnuts.

In a small bowl, I whisk together the balsamic glaze with a splash of olive oil to create a simple dressing. I drizzle this over the salad and gently toss everything together, making sure all the ingredients are well coated.

The final dish weighs approximately 400g in total and serves 2 people. Each serving is around 200g in weight, with an estimated calorie count of 300 calories per serving.

A clever tip to enhance the flavors of this salad is to lightly toast the walnuts before adding them to the mix. This will bring out their nutty aroma and add a nice crunch to the dish.

I hope you give this Smoked Salmon and Peach Salad a try and feel free to customize it with your favorite ingredients. It’s the perfect dish for a light lunch or dinner on a warm summer day. Enjoy!